We are very grateful for an amazing response to our invitation.
This event is sold out.
If you have any inquiries please email Cheryl Anderson.
FOOD & WINE TASTING FLASHBACK FEBRUARY EXPERIENCE
Pop in with your friends and family to sample heritage-inspired small bites perfectly paired with select Lighthall vintages. Discover historic and current tastes of the South Shore at Lighthall Vineyards Sun, Feb 25, from 1 to 4 pm. Enjoy mini-presentations (at 2 & 3 pm) about the history of the heritage-designated Hudgin Log House from Laura Hudgin-Edge and how cookstoves revolutionized cooking from Liz Driver, author and food historian. Dick Bird will talk about maple syrup collection changes from pails to pipeline, as well as evaporators and reverse osmosis for syrup making (click here to read more about our presenters).
Sample yummy bites of heritage recipes prepared by Kaleidoscope Catering (click here to see the menu) perfectly paired with current Lighthall vintages (click here to see the wine list). Local non-alcoholic beverages will also be available.
Guests can also view and purchase some of the fine paintings by Prince Edward County’s artist Aidan Haley.
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